Stay informed, visit our spot for tech, breaking news and in-depth coverage today.

TheupspotDon't miss out

Spice Up Your Dinner Routine with Rachael Ray’s Grilled Flank Steak and Homemade Chimichurri Sauce

If you’re a fan of flank steak and looking for new and exciting ways to prepare it, look no further than Rachael Ray. The celebrity chef has numerous flank steak recipes that are both delicious and easy to make.

Flank steak is a popular cut of beef that is lean, flavorful, and versatile. It’s also relatively inexpensive, making it a great option for those on a budget. Rachael Ray has a variety of recipes that make the most of this delicious cut of meat.

One of her most popular flank steak recipes is the “Grilled Flank Steak with Chimichurri Sauce.” This recipe features a flavorful marinade made with garlic, cumin, and red pepper flakes, which is used to marinate the steak for several hours. The steak is then grilled to perfection and topped with a zesty chimichurri sauce made with fresh parsley, cilantro, and red wine vinegar.

Another delicious flank steak recipe from Rachael Ray is the “Steak Fajita Salad.” This recipe features grilled flank steak, sliced peppers and onions, and a homemade cilantro-lime vinaigrette. The dish is perfect for a light and flavorful meal.

For those who love Asian-inspired flavors, Rachael Ray has a recipe for “Flank Steak Stir Fry.” This dish is made with sliced flank steak, stir-fried with ginger, garlic, and vegetables, and served over rice or noodles. It’s a quick and easy meal that is perfect for busy weeknights.

Rachael Ray’s “Flank Steak Pinwheels” are another great way to enjoy this flavorful cut of meat. The steak is pounded thin, then rolled up with a filling of spinach, feta cheese, and sun-dried tomatoes. The pinwheels are then grilled to perfection and served with a side salad or roasted vegetables.

Here are the steps to make Rachael Ray’s “Grilled Flank Steak with Chimichurri Sauce” recipe:


  • 1 1/2 pounds flank steak
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste

For the chimichurri sauce:

  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 3 cloves garlic, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper, to taste


  1. In a medium bowl, whisk together the olive oil, red wine vinegar, chopped garlic, cumin, red pepper flakes, salt, and pepper. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours or overnight.
  2. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Season the steak with salt and pepper on both sides.
  3. Grill the steak for 5-6 minutes per side for medium-rare, or until it reaches your desired doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  4. While the steak is resting, make the chimichurri sauce. In a food processor, combine the parsley, cilantro, chopped garlic, olive oil, red wine vinegar, salt, and pepper. Pulse until the herbs are finely chopped and the mixture is well combined.
  5. Slice the steak against the grain and serve it with the chimichurri sauce on top. Enjoy!

That’s it! With just a few simple steps, you can make Rachael Ray’s “Grilled Flank Steak with Chimichurri Sauce” recipe and impress your friends and family with a delicious and flavorful meal.

Add a Comment

Your email address will not be published.