How to Prepare Gizdodo (Chicken Gizzard and Plantain)

Well, I don’t want to imagine that someone out there could still be missing from a tasty meal in good combination of Gizzard and Plantain called Gizdodo. If you are be grateful you found this post. However, pro chef could still learn a thing or two from this one prepare by Jonita Okiya.

Here is what you need how to prepare it:

1. Plantain

2. Gizzard

3. Tomatoes

4. Pepper

5. Groundnut Oil

6. Maggi

7. Salt

8. Onion

9. Other stew spices

Note: making a separate stew to go with it isn’t a bad idea.

With all that on ground the cooking is half done.

• Steam the chicken gizzard mixed with pepper, maggi, salt and onion.

• After that, turn off the water and keep it safe for boiling the plantain.

• Next, slice the plantain and tomatoes to little separate pieces.

• Boil the plantain till it get soft and add that water.

• Add groundnut oil to a dried pot or frying pan, and allow it to heat up a little.

• Now, fry the gizzard while the plantain is boiling in another pot mixed with spices above.

• Add the tomatoes and fried gizzard to it and leave it for few minute to mix properly.

• That’s all, you’re good to go. Serve when cool and enjoy.