Honey could be considered the most sustainable food produced naturally. It contains sugars, vitamins, minerals, and has high antioxidant activities. Cancer is on the rise in most countries. Carcinogenesis is a multi-step process and has multifactorial causes. Among these are low immune status, chronic infection, chronic inflammation, chronic nonhealing ulcers, smoking, obesity, etc. Published studies thus far have shown that honey improves immune status, has anti-inflammatory and anti-microbial properties, and promotes the healing of chronic ulcers and wounds, and scavenge toxic free radicals. Recently honey has been shown to have anti-cancer properties in cell cultures and in animal models. The mechanisms suggested include induction of apoptosis, disruption of mitochondrial membrane potential, and cell cycle arrest. Though sugar is predominant in honey which itself is thought to be carcinogenic, it is understandable that its beneficial effect as an anti-cancer agent raises skeptics. With the increasing number of people seeking therapy from nature, this area of research has recently gained attention.
Today, many people swarm to honey for its antibacterial and anti-inflammatory properties. Holistic practitioners consider it one of nature’s best all-around remedies. But outside of the laboratory, claims for honey’s healthfulness are unproven except in the area of wound care and, to a lesser extent, cough suppression.
Raw honey contains an array of plant chemicals that act as antioxidants. Antibacterial and antifungal properties. Amazing honey benefits you need to know, from boosting immunity to treating cough, helping with weight loss to moisturizing skin and also prevent cancer and heart disease, reduce ulcers, ease digestive problems, regulate blood sugar, soothe coughs and sore throats, and increase athletic performance.
Why Honey is Useful in Preventing Cancer and Heart Disease?
Honey is known for centuries for its medicinal and health-promoting properties. It contains various kinds of phytochemicals with high phenolic and flavonoid content which contribute to its high antioxidant activity.
Honey is a natural immune booster
Honey stimulates antibody production during primary and secondary immune responses against thymus-dependent and thymus-independent antigens in mice injected with sheep red blood cells and. Oral intake of honey augments antibody productions in primary and secondary immune responses ( Honey also stimulates inflammatory cytokine production from monocytes, pasture, and jelly bush honey significantly increased (and human monocytes) when compared with untreated and artificial-honey-treated cells. Consumption of 80 g natural honey for 21 days raised prostaglandins.
Patients who have a low immune system are at risk for cancer development. This explains why diabetics and HIV patients are more at risk to develop epithelial and non-epithelial cancers. Such individuals are also at risk to develop multiple chronic infections implying the multiplicity in cancer genesis.
- Nourishes your skin and face
- Home Remedy for Cough
- Natural home remedy for Dandruff
- Strengthens Immune system
- Acts as a Natural Sleeping Aid
- Prevents and helps control Eczema